White Fish on Popiote with Chef Aditya Bal on Cooking Table

White Fish on Popiote

Chef	:	Aditya Bal
Recipe Cook Time	:	15 Minutes
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A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.

Ingredients

• 1 white fish fillet
  
  1 Tbsp lemon juice
  
  1 Tbsp olive oil
  
  4-5 cloves garlic, chopped fine
  
  1 tsp oregano and dry herbs

Method

Mix all the ingredients and coat the fish with it.

Wrap it up in a foil paper.

Leave some space on top for it to fluff up.

Be careful not to leave any gaps.

Place it on a baking sheet over a plate and into the oven for 7-8 minutes.

When it becomes nice and fluffed up

(Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)