Tomato Egg Curry with Chef Priya Paul on Cooking Table

Tomato Egg Curry

Chef	:	Priya Paul
Recipe Cook Time	:	25 Minutes
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Eggs cooked with tomatoes, spices and seasoning. Serve the Tomato Egg Curry with bread or rice.

Ingredients

• 1 Tbsp oil
  
  2 sliced onions
  
  8-10 tomatoes
  
  2 tsp cumin powder
  
  1 tsp haldi (turmeric)
  
  Salt to taste
  
  5 eggs
  
  5-6 green chilies
  
  2 tsp cilantro (hara dhaniya)

Method

In a little oil, put the sliced onions and let it brown.

Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.

Add 5-6 eggs on the top and garnish with cilantro and green chilies.

Your Tomato Egg Curry is ready. Serve hot with bread or rice