Friday 29 January 2016

Spicy Sliced Fish with Chef Chef Lo Ka Yan on Cooking Table


Spicy Sliced Fish

Spicy Sliced Fish

Chef

:

Recipe Servings

:2

Recipe Cook Time

:
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An easy to cook fish recipe for those who love spicy food.

Ingredients

  • 300 gm sole fish, sliced

    4-5 red chillies

    Sugar, to taste

    2 Tbsp corn flour - mixed with water

    1 1/2 cup water or stock

    Salt to taste

    2 Tbsp oil

Method

Finely chop red 4-5 red chillies and mince it and add water to make it into a paste.

Add 2 table spoons of oil in a pan on mild heat. Add 2-4 spoons of red chilli paste depending on the amount of spice desired.

Add  around 1 teacup water and saute it. After 30 seconds add  around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for 3-5 minutes.

Season with salt and sugar. You will know it is done when the sole starts to crumble and the water gets thicker.

After around 3 minutes, add a paste made of cornflour and water
Note: Do not add too much paste as it will make the dish too thick to be consumed with rice.

Saute it for a while and take it out in a bowl. Garnish with chopped spring onions before serving.

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