Penne Ala Vodka with Chef Devya Burman on Cooking Table

 

Penne Ala Vodka

Chef	:	Divya Burman
Recipe Servings	:	3
Recipe Cook Time	:	45 Minutes
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A mouth watering pasta recipe with cream and a splash of vodka. Do not worry about the vodka as all the alcohol burns out in the cooking process.

Ingredients

• 1 Tbsp butter
  
  1 Tbsp olive oil
  
  1 small onion, chopped fine
  
  1 Tbsp garlic chopped
  
  3/4 cup fresh cream
  
  1/4 cup vodka
  
  1/4 tsp chilli flakes
  
  1 can of Italian plum tomatoes deseeded and chopped (you can use regular tomatoes also)
  
  2 Tbsp freshly grated Parmesan cheese

Method

Melt butter and olive oil in a saucepan with onion and garlic till translucent.

Add tomatoes and cook till almost no liquid remains in pan (med-low heat) stirring frequently.

Add cream, vodka and chilli flakes and boil until thickened to sauce consistency.

Season with salt and pepper. Sauce can be made a day ahead and refrigerated.

Cook penne pasta in a large pot of boiling water with salt till al dente.

Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.