Egg Crescents with Chef Niru Gupta on Cooking Table

Egg Crescents

Chef	:	Niru Gupta
Recipe Cook Time	:	30 Minutes
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An open sandwich with an egg filling.

Ingredients

• 8 bread slices (white or brown)
  
  8 lettuce leaves
  
  4 eggs, hard boiled and chopped fine
  
  Salt and pepper to taste
  
  2 Tbsp onions, chopped fine
  
  2 Tbsp red capsicum chopped fine
  
  1/2 cup mayonnaise sauce
  
  Red capsicum to garnish

Method

Brush a little mayonnaise over the bread slices and place a lettuce leaf over each.

Press it down to stay in place.

Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.

Mix the egg, salt and pepper, onions, capsicum and mayonnaise.

Heap the mixture over the prepared bread, garnish with the capsicum and serve.