Chicken Chaska From Gawal Mandi with Chef Mehmood Akhtar, Team Pakistan on Cooking Table

Chicken Chaska From Gawal Mandi

Chef	:	Mehmood Akhtar, Team Pakistan
Recipe Servings	:	4
Recipe Cook Time	:	45 Minutes
..................................................................

Chicken cooked in a luscious paste.

Ingredients

• 800g chicken, boneless
  
  Few drops oil
  
  4 Tbsp butter, unsalted
  
  
  For Paste:
  
  4 Tbsp garlic, chopped
  
  1 tsp ginger, chopped
  
  8 red chillies, whole
  
  Salt as per taste
  
  1/4  tsp carom seeds (ajwain)
  
  1/2 tsp white cumin seeds
  
  1/4 tsp garam masala powder
  
  1 tsp lemon juice
  
  4 Tbsp curd
  
  2 Tbsp green onion, chopped
  
  
  For Tawa Fry Vegetable:
  
  2 Tbsp oil                                                         
  
  1 cup cabbage, chopped
  
  1/2 cup carrots, chopped
  
  1/2  cup capsicum, chopped
  
  Salt as per taste
  
  Black pepper as per taste
  
  1 tsp garlic, roasted

Method

For Chicken Chaska:

Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.


For Tawa Fry Vegetables:

On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.