Tuesday 22 December 2015

Tangri Kebabs with Chef Niru Gupta On Cooking Table


Tangri Kebabs


Chef

:

Recipe Servings

:4

Recipe Cook Time

:
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Microwaved chicken drumsticks served with onion rings and lemon wedges.

Ingredients

  • 500 gm chicken drumsticks

    1 cup hung yoghurt

    1 tsp ginger paste

    1 tsp garlic paste

    Salt to taste

    1 tsp kashmiri chilli powder

    1 tsp garam masala

    1 tsp coriander powder

    1 tsp green chillies- chopped

    1 Tbsp coriander leaves- chopped

    Garnish: Lemon wedges and onion rings to serve on the side 

Method

Prick the drumsticks with a fork or make slashes with a knife.

Mix together with all the ingredients, except onion rings and lemon wedges.

Leave marinated for 4-5 hours, or even overnight.

Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.

Cover and cook at HI for 5 minutes, turning once.

Cover and cook on HI for another 3 Minutes.

Uncover and cook at HI for 2 Minutes.

Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Note
: If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.

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