KFC Style Fried Chicken
Chef | : | |
Recipe Servings | : | 4 |
Recipe Cook Time | : | |
| .................................................................. | ||
Give your kids a real treat by re-creating this quintessential snack at home!
Ingredients
- 8 chicken drumsticks/breast
100 ml curd
1 beaten egg
50 gm all purpose flour
50 gm bread crumbs
1 tsp chilli powder
1 tsp white pepper powder
1 tsp onion, dried and powdered
1 tsp basil/tulsi leaves, dried and powdered
1 tsp oregano / omam leaves, dried and powdered
1 green chilli, chopped
1 tsp garlic, dried and powdered
1 tsp ginger, dried and powdered
Salt to taste
Oil for frying
Method
Wash and clean chicken. Drain water well from chicken.
Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
Mix
all purpose flour, green chillies, white pepper, oregano, garlic,
ginger, basil or tulsi leaves, remaining chilli powder and salt.
Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
Serve hot with tomato ketchup.
- 8 chicken drumsticks/breast
100 ml curd
1 beaten egg
50 gm all purpose flour
50 gm bread crumbs
1 tsp chilli powder
1 tsp white pepper powder
1 tsp onion, dried and powdered
1 tsp basil/tulsi leaves, dried and powdered
1 tsp oregano / omam leaves, dried and powdered
1 green chilli, chopped
1 tsp garlic, dried and powdered
1 tsp ginger, dried and powdered
Salt to taste
Oil for frying
Method
Wash and clean chicken. Drain water well from chicken.
Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
Serve hot with tomato ketchup.
Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
Serve hot with tomato ketchup.
1 comment:
I went over this website and I believe you have a lot of wonderful information, saved to my bookmarks Golden supreme
Post a Comment